Single Origin Spices (1.8 oz jars)
Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. As a Public Benefit Corporation, we partner directly with smallholder farmers to source spices that have never been available in the US before and help improve the livelihoods of our partner farmers.
Welcome to a world of incredible flavor.
Our Weeknight Dinner Collection features spices that you should always keep within reach. Use these to kick up the flavor of your everyday cooking, pronto. Just sprinkle on and enjoy. The spices come packed in a beautiful gift box.
Black Urfa Chili (1.8 oz glass jar)
In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.
Cured Sumac (2.3 oz glass jar)
Our spectacular cured sumac grows wild around Gaziantep, Turkey and has a bright, sour, salty and slightly fermented flavor. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Smoked Pimentón Paprika (1.8 oz glass jar)
Our smoked paprika is sourced from a single family fabrica in Extremadura, a hot, dry region of western Spain. Many countries produce versions of smoked paprika, but only Extremadura has been granted the Designation of Protected Origin for the uniqueness and historical tradition of its pimentón de la vera. Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.