Spice Blends (2.25 oz)
To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
Bombay N.3 features two types of turmeric (Madras and Alleppey). It has inspired dishes far beyond the realm of traditional Indian cuisine, adding floral notes to a variety of foods.
The dried lavender flowers in Luberon N.4 bring subtle floral notes and unexpected texture to lamb, roasted vegetables, poultry, and even sablé biscuits.
Cancale N.11 can be added to just about anything. Its notes of citrus and fennel work well sprinkled on fruit or vegetables, mixed into cookie batter, or to finish a tuna tartare.