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Smoked Steelhead Trout Lox (4 oz)

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  • Cold-smoked using applewood in Brooklyn, NY
  • Thinly sliced 4 oz. vacuum packed portions
  • Shelf life: 2 months unopened
  • All natural: no antibiotics, hormones nor vaccines 
  • High in Omega-3s
  • Free of heavy metals, mercury and microplastics


    • Use like you would salmon lox 
    • Perfect on bagels, crackers or salads 
    • Pairs well with lemon, pickles or capers

    Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. Its taste, freshness, and traceability is unmatched in the market today.