Description:
- Cold-smoked using applewood in Brooklyn, NY
- Thinly sliced 4 oz. vacuum packed portions
- Shelf life: 2 months unopened
- All natural: no antibiotics, hormones nor vaccines
- High in Omega-3s
- Free of heavy metals, mercury and microplastics
Uses:
- Use like you would salmon lox
- Perfect on bagels, crackers or salads
- Pairs well with lemon, pickles or capers
Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. Its taste, freshness, and traceability is unmatched in the market today.