Reading Raclette (4 oz)
In May 2010, we produced our first wheels of Reading, an outstanding Vermont artisan Raclette-style cheese made with raw Jersey cow milk. The milk is sourced from our two neighboring, family-run partner dairies.
Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.