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NY Strip Steak w/ Chimichurri (Meal Kit-Serves 2)


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Cook Time: 15-20 minutes

Equipment Needs:  Heavy large pan

From your pantry: Canola or Vegetable oil, Salt & Pepper 

In your kit:  

  • 2 (11 oz) Strip Steaks
  • 12 halved par cooked fingerling potatoes
  • 10 pieces maitake mushroom (lightly seared)
  • 2 roasted cipollini onions
  • 2 cloves garlic
  • 1 tbsp minced shallot 
  • 2 sprigs thyme
  • ½ cup chicken stock 
  • 2 tbsp butter
  • ¼ cup chimichurri sauce
  • 1 lemon
  • ½ tsp finishing salt

How to Cook

Step 1: Season steaks with salt and pepper on each side. Heat a large sautee pan or cast iron skillet over medium heat.  

Step 2: Add 1 Tbsp cooking oil until shimmering then add steaks and sear on each side 2-3 minutes, until nice and brown. 

Step 3: Next add mushrooms, cipollini onions and potatoes to the pan. Sautee for 2 minutes.  Then add 3 Tbsp stock and 1 Tbsp butter. Simmer on medium heat until sauce forms and vegetables are glazed and steak is cooked through to your liking (5-7 minutes). Remove pan from heat.

Step 4: Squeeze the two lemon halves into the chimichurri sauce and stir.

Step 5: Place steaks and vegetables on a plate.  Top with chimichurri and sprinkling of finishing salt


About the Protein

The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.

These steaks are sourced from Fossil Farms a mission driven company guided by principles. That is committed to consistently having the best quality products.

Suggested Wine PairingStarlite Zinfandel 15' - This big meal needs a substantial wine. The Starlite zinfandel is the answer. This wine from the Alexander Valley packs a punch of ribe blackberries and plum for a long silky peppery finish that's great with every steak!