Re:Find Distillery hand zests 10,000 pounds of Femminello St. Teresa lemons, the traditional lemon used for limoncello, grown by California family farmers. The zesting takes 20 people 3-4 days to complete. We then soak the zest in our meticulously clean, high proof vodka for 3-4 months. When all of the oils and aromatic qualities are pulled out of the zest, we remove the zest from the vodka and slowly add a simple syrup, to taste. This results in and ideal balance of fresh lemon flavor, alcohol, and sweetness. Bottling without the use of carbon filtration results in a vibrancy that is unparalleled.