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House Made Radiatore Pasta w/ Lamb Bolognese (Meal Kit- Serves 2)


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Cooking time : 15 minutes

Equipment Needs:  Medium Sized Pot, Saute Pan, Colander, Aluminum Foil

From your pantry: Olive Oil, Salt & Pepper 

In Your Kit:  

  • 9 oz radiatore pasta
  • 4 oz lamb bolognese
  • 4 Tbsp mirepoix
  • 2 Tbsp butter
  • 4 Tbsp grana padano
  • ½ tsp Aleppo pepper
  • ¼ cup basil
  • 1 Vesuvio Stirato baguette
  • Compound garlic butter


Step 1: Preheat the oven to 400F. Slice Stirato in half lengthwise, spread garlic butter and close. 

Step 2: Wrap In foil and toast for 5 min flip over to other size and bake for another 5 min. 

Step 3: Bring a pot of water to boil with 2 Tbsp salt.

Step 4: Cook the radiatore for 8-10 min. Drain and reserve ½  cup cooking water.

Step 5:  Heat saute pan over medium and add 1 Tbsp olive oil. Add mirepoix, bolognese, ½ cup cooking water and bring to simmer.

Step 6:  Add cooked pasta, butter, and some of the cheese to coat. Add salt and pepper to taste. 

Step 7: Serve with aleppo pepper, drizzle of olive oil, sprinkling of cheese and basil.

Suggested Wine Pairing:

Lava Cap Merlot 16' - Lamb traditionally pairs well with bold reds. That's why the robust and smooth structure of Lava Cap is a nice fit. This wine from the Sierra Foothills brings great flavors of smoke, leather and cherry