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Fresh Local Mozzarella (8 oz)


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With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home. Ask us about Ovoline, Ciliegine, Perlini and Curd.

At Narragansett Creamery, we make cheese everyday because we love to and because we believe in freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases.  We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones. We are proud to be a family-owned company supported by the Southern New England community we belong to.